Shangri-La.. It is one of the best 5-star hotels in the heart of Kuala Lumpur. Shangri La KL is not only well known for its ideal location and luxurious guestrooms, but it is also famous for its buffet meals at the Lemon Garden cafe. Many bloggers listed the hotel's buffet as one of the must-try buffets in the Klang Valley.
After hearing many compliments regarding their buffet both from my relatives and the internet, I had decided to give this buffet a try with my besties on a lovely Sunday afternoon. It was really great seeing each other again after so many weeks of holiday. Buffet lunches are priced at RM140 nett per person on Sundays.
The view from our dining table. I love how we can enjoy the view outside the restaurant while savoring our meal.
Ordered a cup of tea to enjoy with the desserts.
Starting off my buffet lunch with a plate of fresh seafood and sashimi. Everything here, on this plate tasted so good! The salmon sashimi was the most popular among all the sashimi(s).
On the second round I got myself some chinese steamed fish, chicken satay and two more scallops.
Then on the third round, I got myself some seafood again, a slice of pizza, some cold dishes, a fried mantou (bun) and more scallops.. That was my first time in my life eating a raw oyster.
Ordinary pumpkin soup.
This is the chinese cuisine section. You can find typical chinese cuisines such as roasted chicken, steamed fish meat and steamed prawns here.
They also serve dim sum too!
Soup noodle section.
The seafood section. This is where you can get all the fresh seafood, sashimi(s) and sushi(s) from.
The malay and indian cuisine corner.
Assorted crispy crackers in biscuit tins.
Both beef and chicken satays. Their chicken satays were delicious though!
Fresh vegetables and salads.
Salad dressings and cold dishes.
Different types of cheese.
A variety of bread selections.
Western cooked food corner.
Cold cuts.
The italian corner.
Three types of pizzas from the Italian corner.
The fruits section.
The thing that caught most of our attention was definitely the chocolate fountain!
By the time I head over to the chocolate fountain corner to get some chocolate dipped treats, I was feeling sort of disappointed because none of the marshmallow sticks and strawberry sticks were left and it wasn't being replenished again. That sucks.
Their pastries are really interesting and appealing.
Different kinds of cakes and puddings and jellies.
Ice cream and toppings corner. They serve both normal ice creams and frozen yogurt ice creams.
A fruit stick coated in chocolate sauce, two creme brulees and a vanilla panna cotta. I liked the vanilla panna cotta a lot as it wasn't very sweet and it's super creamy.
The creme brulee. It tasted pretty much like the egg tart's filling.
Got myself a scoop of mango sherbet and chocolate ice cream. The mango sherbet was sugary but refreshing.
And the last thing that I've eaten during the buffet was this raspberry frozen yogurt ice cream. This bowl of froyo was very interesting as it contains a hint of saltiness in it! Goodness.
Was it worth the try? Yes. But would I ever come back again? Maybe not. The things that I only liked from this buffet was their fresh seafood and the wide range of pastries and desserts. That's all I have for now, see you guys later!
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